![]() ![]() To check for doneness, check the center stack by lifting up the slices and inserting a knife. ![]() The muffin tin will help these stay warm for a few extra minutes if want to keep these warm. You can use tongs or two forks to serve these. The potato stacks are also great because they are single serve. If you prefer coconut or avocado oil, those would definitely work but could change the flavor profile so be sure to be aware of that. I like olive oil in this recipe because it helps the potatoes crisp up nicely! While butter would impart a nice flavor, it has a tendency to burn in the oven so I don’t suggest using that as an alternative. Softer, more tender herbs like basil or parsley won’t hold up in the oven so I suggest not using those. Of course I think the the fresh thyme, garlic and parmesan are the perfect trifecta of flavor! If you wanted to use rosemary or oregano in place of or in addition to the thyme I think they would work nicely. This recipe is pretty adaptable with different herbs and flavors if you want to switch it up. This means that the center potatoes in the stack will get tender at the same time as the others and you won’t end up with a sloppy stack. It doesn’t need to be perfect but the closer the stacks are to the same height the more evenly they will cook. That also reminds me that you will want to get the stacks mostly even. The thickness is important because it will help with even baking, meaning the stacks will all be cooked through at roughly the same time. It will make the slice process go so much quicker and it will provide uniformity in the thickness of the potatoes. I definitely suggest using a mandolin to slice the potatoes. You just slice the potatoes and drop them into a muffin tin and bake! Easy peasy. What I love most about this recipe is that it’s so easy. Thanks for keeping this free blog going! Crispy Parmesan Herb Potato StacksĬarbs are usually my favorite sides when it comes to big holiday meals! I love a hearty mac ‘n cheese and of course potatoes. If you purchase a product through these links I may earn a few pennies. We eat with our eyes first so these are the perfect pretty little compliment to any meal! These potatoes feel so elegant when served and look great too. Aren’t these potato stacks just the cutest little things!? They are so easy to make and bake up with crispy edges and lots of herby flavor. ![]()
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